Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 生姜漬

    Kochi

    生姜漬

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 僧兵鍋

    Mie

    僧兵鍋

  • すぐき漬け

    Kyoto

    すぐき漬け

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • みそポテト

    Saitama

    みそポテト

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 手打ちそば

    Iwate

    手打ちそば

  • イワシ料理

    Chiba

    イワシ料理

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

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