Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • こけら寿司

    Kochi

    こけら寿司

  • いも串

    Tochigi

    いも串

  • 栗おこわ

    Saga

    栗おこわ

  • 桜の花漬

    Kanagawa

    桜の花漬

  • ちゃげえ

    Niigata

    ちゃげえ

  • 魚ずし

    Miyazaki

    魚ずし

  • 煮しめ

    Iwate

    煮しめ

  • Botan Nabe

    Hyogo

    Botan Nabe

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • Oyaki

    Nagano

    Oyaki

  • Bara-sushi

    Okayama

    Bara-sushi

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 味ぶかし

    Iwate

    味ぶかし

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

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