Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Цукэ Возраст / Сацума Возраст

    Kagoshima

    Цукэ Возраст / Сацума Возраст

  • だぶ

    Saga

    だぶ

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 豆腐めし

    Tottori

    豆腐めし

  • Йошида Удон

    Yamanashi

    Йошида Удон

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • Йдори бат Сумиби Яки

    Miyazaki

    Йдори бат Сумиби Яки

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • いぎりす

    Nagasaki

    いぎりす

  • Nishin нет Саншо-Zuke

    Fukushima

    Nishin нет Саншо-Zuke

  • 鯛麺

    Okayama

    鯛麺

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