Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Awafu

    Kyoto

    Awafu

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Kenogiru

    Aomori

    Kenogiru

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Ebishi

    Saitama

    Ebishi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kakeae

    Saga

    Kakeae

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Sabameshi

    Wakayama

    Sabameshi

  • Buri daikon

    Toyama

    Buri daikon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved