Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 미즈타키

    Fukuoka

    미즈타키

  • 越前がに鍋

    Fukui

    越前がに鍋

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 千枚漬

    Kyoto

    千枚漬

  • 고마다시우동

    Oita

    고마다시우동

  • ちゃげえ

    Niigata

    ちゃげえ

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • あいまぜ

    Toyama

    あいまぜ

  • うどんすき

    Osaka

    うどんすき

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • てっぱい

    Kagawa

    てっぱい

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