Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Inago Iri

    Yamagata

    Inago Iri

  • Aimaze

    Toyama

    Aimaze

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Suttate

    Saitama

    Suttate

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shijimijiru

    Shimane

    Shijimijiru

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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