Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 신슈소바

    Nagano

    신슈소바

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 미와소멘

    Nara

    미와소멘

  • よしなの煮物

    Toyama

    よしなの煮物

  • 味ぶかし

    Iwate

    味ぶかし

  • けんびき焼き

    Okayama

    けんびき焼き

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 후토마키즈시

    Chiba

    후토마키즈시

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 우나주

    Shizuoka

    우나주

  • はたはた寿司

    Akita

    はたはた寿司

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

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