Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Gameni

    Oita

    Gameni

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Masu zushi

    Toyama

    Masu zushi

  • Akumaki

    Kagoshima

    Akumaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Irimochi

    Kochi

    Irimochi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Katemeshi

    Saitama

    Katemeshi

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