Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 大山おこわ

    Tottori

    大山おこわ

  • きりせんしょ

    Iwate

    きりせんしょ

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • うなぎ料理

    Chiba

    うなぎ料理

  • まめぶ

    Iwate

    まめぶ

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • うどんすき

    Osaka

    うどんすき

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • ひたん寿し

    Oita

    ひたん寿し

  • はさみ漬

    Hokkaido

    はさみ漬

  • 간코야키

    Kanagawa

    간코야키

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 館林うどん

    Gunma

    館林うどん

  • いももち

    Niigata

    いももち

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