Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Sobagaki

    Nagano

    Sobagaki

  • Shunkan

    Kagoshima

    Shunkan

  • Taichaduke

    Niigata

    Taichaduke

  • Nakami soba

    Okinawa

    Nakami soba

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Una-ju

    Shizuoka

    Una-ju

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Itokoni

    Oita

    Itokoni

  • Sasadango

    Niigata

    Sasadango

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