Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Suiton

    Tochigi

    Suiton

  • Aimaze

    Toyama

    Aimaze

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chitake soba

    Tochigi

    Chitake soba

  • Namerou

    Chiba

    Namerou

  • Momiuri

    Nara

    Momiuri

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Jingisukan

    Hokkaido

    Jingisukan

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Shino Udon

    Okayama

    Shino Udon

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