Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Taimen

    Oita

    Taimen

  • Suiton

    Tochigi

    Suiton

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shibazuke

    Kyoto

    Shibazuke

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Kirisensyo

    Iwate

    Kirisensyo

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