Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Fushimen

    Tokushima

    Fushimen

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Igisudofu

    Ehime

    Igisudofu

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Amago Dishes

    Mie

    Amago Dishes

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sanma-zushi

    Mie

    Sanma-zushi

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