Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fushimen

    Tokushima

    Fushimen

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Kobusjime

    Toyama

    Kobusjime

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Iburigakko

    Akita

    Iburigakko

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Jingisukan

    Hokkaido

    Jingisukan

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Meharizushi

    Wakayama

    Meharizushi

  • Nyu-men

    Nara

    Nyu-men

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Suiton

    Tochigi

    Suiton

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