Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 놋페이지루

    Niigata

    놋페이지루

  • 사사즈시

    Niigata

    사사즈시

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • サバの煮付け

    Osaka

    サバの煮付け

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 히츠마부시

    Aichi

    히츠마부시

  • ゆべし

    Tokushima

    ゆべし

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • ヤギ汁

    Okinawa

    ヤギ汁

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 鶏汁

    Niigata

    鶏汁

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved