Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Houbazushi

    Aichi

    Houbazushi

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Noppei Soup

    Saga

    Noppei Soup

  • Sabasushi

    Nagano

    Sabasushi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Gomodofu

    Gifu

    Gomodofu

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