Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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