Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • ラフテー

    Okinawa

    ラフテー

  • 후카가와돈

    Tokyo

    후카가와돈

  • かやくご飯

    Osaka

    かやくご飯

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • あずきすくいa

    Saitama

    あずきすくいa

  • 加賀料理

    Ishikawa

    加賀料理

  • でこまわし

    Tokushima

    でこまわし

  • 栗おこわ

    Saga

    栗おこわ

  • 手打ちそば

    Iwate

    手打ちそば

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 温麺

    Miyagi

    温麺

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

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