Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Basashi

    Kumamoto

    Basashi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Taimeshi

    Hyogo

    Taimeshi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Mizutaki

    Fukuoka

    Mizutaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kirisensyo

    Iwate

    Kirisensyo

  • Masu zushi

    Toyama

    Masu zushi

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Aburakasu

    Nara

    Aburakasu

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Sardine cuisines

    Chiba

    Sardine cuisines

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