Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Koikoku

    Toyama

    Koikoku

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Keiran

    Aomori

    Keiran

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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