Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • 車麩

    Niigata

    車麩

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • がん汁

    Oita

    がん汁

  • ゆべし

    Saitama

    ゆべし

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 法楽焼

    Ehime

    法楽焼

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 柚べし

    Nara

    柚べし

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

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