Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • にんにく漬

    Aomori

    にんにく漬

  • 紅葉漬

    Iwate

    紅葉漬

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 가메니

    Fukuoka

    가메니

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 肥前茶粥

    Saga

    肥前茶粥

  • 外郎

    Yamaguchi

    外郎

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 히야지루우동

    Saitama

    히야지루우동

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • 오키나와소바

    Okinawa

    오키나와소바

  • けの汁

    Aomori

    けの汁

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

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