Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Itadaki

    Tottori

    Itadaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Yasyouma

    Nagano

    Yasyouma

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Botannabe

    Hyogo

    Botannabe

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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