Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Oobira

    Nagano

    Oobira

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Imoni

    Yamagata

    Imoni

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