Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ichigoni

    Aomori

    Ichigoni

  • Taimen

    Oita

    Taimen

  • Oyaki

    Nagano

    Oyaki

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yubeshi

    Tokushima

    Yubeshi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yude-Dako

    Saga

    Yude-Dako

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nishime

    Iwate

    Nishime

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

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