Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • いかすみ汁

    Okinawa

    いかすみ汁

  • さくら丼

    Nagano

    さくら丼

  • ニシンそば

    Kyoto

    ニシンそば

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • わっぱ煮

    Niigata

    わっぱ煮

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • にしん漬

    Hokkaido

    にしん漬

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • いなごいり

    Yamagata

    いなごいり

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

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