Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 黄飯

    Oita

    黄飯

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 切り株揚げ

    Saitama

    切り株揚げ

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • とうがんの汁

    Okinawa

    とうがんの汁

  • Chan-Chan Yaki

    Hokkaido

    Chan-Chan Yaki

  • すぐき漬け

    Kyoto

    すぐき漬け

  • ミミガー

    Okinawa

    ミミガー

  • Sukiyaki

    Gunma

    Sukiyaki

  • えび豆

    Shiga

    えび豆

  • 温麺

    Miyagi

    温麺

  • さんまの丸干し

    Mie

    さんまの丸干し

  • かてそば

    Tochigi

    かてそば

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

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