Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Agonoyaki

    Shimane

    Agonoyaki

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Sabasushi

    Nagano

    Sabasushi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Chagome

    Tokushima

    Chagome

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Suiton

    Tochigi

    Suiton

  • Udon

    Kyoto

    Udon

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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