Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • らっきょう漬

    Tochigi

    らっきょう漬

  • 恵方巻き

    Osaka

    恵方巻き

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • Kozuyu

    Fukushima

    Kozuyu

  • じり焼き

    Oita

    じり焼き

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • にゅうめん

    Nara

    にゅうめん

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • わっぱ飯

    Niigata

    わっぱ飯

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

  • 鶏汁

    Niigata

    鶏汁

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