Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

  • たこめし

    Okayama

    たこめし

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Buri Daikon

    Toyama

    Buri Daikon

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • いなごいり

    Yamagata

    いなごいり

  • Shimotsukare

    Tochigi

    Shimotsukare

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • ヤギ汁

    Okinawa

    ヤギ汁

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • べろべろ餅

    Yamagata

    べろべろ餅

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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