Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Ise Takuan

    Mie

    Ise Takuan

  • Imonokojiru

    Akita

    Imonokojiru

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Shunkan

    Kagoshima

    Shunkan

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sasadango

    Niigata

    Sasadango

  • Rafte

    Okinawa

    Rafte

  • Hina Manju

    Iwate

    Hina Manju

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

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