Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Tori Meshi

    Oita

    Tori Meshi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Doteni

    Aichi

    Doteni

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Sabasushi

    Nagano

    Sabasushi

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kesen dango

    Kagoshima

    Kesen dango

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