Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sado Nishime

    Niigata

    Sado Nishime

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Agonoyaki

    Shimane

    Agonoyaki

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Barazushi

    Okayama

    Barazushi

  • Hyugadon

    Oita

    Hyugadon

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kurikinton

    Gifu

    Kurikinton

  • Chagome

    Tokushima

    Chagome

  • Nyu-men

    Nara

    Nyu-men

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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