Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Keijiru

    Niigata

    Keijiru

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Tsuboni

    Toyama

    Tsuboni

  • Tochimochi

    Toyama

    Tochimochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Imotaki

    Ehime

    Imotaki

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Taimeshi

    Hyogo

    Taimeshi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sobagaki

    Nagano

    Sobagaki

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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