Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Karasumi

    Gifu

    Karasumi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Botannabe

    Hyogo

    Botannabe

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Takorice

    Ehime

    Takorice

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Suko

    Fukui

    Suko

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Suiton

    Tochigi

    Suiton

  • Tekone sushi

    Mie

    Tekone sushi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

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