Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 寒漬

    Kumamoto

    寒漬

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • まめぶ

    Iwate

    まめぶ

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Kozuyu

    Fukushima

    Kozuyu

  • 温麺

    Miyagi

    温麺

  • じり焼き

    Oita

    じり焼き

  • 耳うどん

    Tochigi

    耳うどん

  • 粕汁

    Yamagata

    粕汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • 生芋こんにゃく料理

    Gunma

    生芋こんにゃく料理

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • Shinshu Soba

    Nagano

    Shinshu Soba

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