Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hoha Miso

    Gifu

    Hoha Miso

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Taimeshi

    Hyogo

    Taimeshi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hattogiru

    Miyagi

    Hattogiru

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