Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Taimen

    Oita

    Taimen

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Irimochi

    Kochi

    Irimochi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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