Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 간코야키

    Kanagawa

    간코야키

  • 후나스시

    Shiga

    후나스시

  • みそポテト

    Saitama

    みそポテト

  • 粕汁

    Yamagata

    粕汁

  • サンマ寿司

    Mie

    サンマ寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • すこ

    Fukui

    すこ

  • たこめし

    Okayama

    たこめし

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • さつま汁

    Ehime

    さつま汁

  • もみうり

    Nara

    もみうり

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • ゆでだご

    Saga

    ゆでだご

  • 恵方巻き

    Osaka

    恵方巻き

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

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