Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imomochi

    Niigata

    Imomochi

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Taimeshi

    Hyogo

    Taimeshi

  • Kurikinton

    Gifu

    Kurikinton

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kaga dish

    Ishikawa

    Kaga dish

  • Dago Soup

    Saga

    Dago Soup

  • Tsutokko

    Saitama

    Tsutokko

  • Hyugadon

    Oita

    Hyugadon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Keijiru

    Niigata

    Keijiru

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