Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Sangayaki

    Chiba

    Sangayaki

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Suiton

    Tochigi

    Suiton

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