Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 鯖鮨

    Nagano

    鯖鮨

  • 豆腐めし

    Tottori

    豆腐めし

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • ニシンそば

    Kyoto

    ニシンそば

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 寿喜烧

    Gunma

    寿喜烧

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 米果汁

    Aomori

    米果汁

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • “Chanchan yaki” 茶茶烧

    Hokkaido

    “Chanchan yaki” 茶茶烧

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