Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hina Manju

    Iwate

    Hina Manju

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Rafte

    Okinawa

    Rafte

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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