Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kurumafu

    Niigata

    Kurumafu

  • Igirisu

    Nagasaki

    Igirisu

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Aimaze

    Toyama

    Aimaze

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Pickles Steak

    Gifu

    Pickles Steak

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved