Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Izumo soba

    Shimane

    Izumo soba

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Momiuri

    Nara

    Momiuri

  • Suiton

    Tochigi

    Suiton

  • Masu zushi

    Toyama

    Masu zushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Haya-soba

    Nagano

    Haya-soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Noppei Soup

    Saga

    Noppei Soup

  • Mamakarizushi

    Okayama

    Mamakarizushi

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