Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Nyu-men

    Nara

    Nyu-men

  • Kurikinton

    Gifu

    Kurikinton

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Itokoni

    Toyama

    Itokoni

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Ajibukashi

    Iwate

    Ajibukashi

  • Hina Manju

    Iwate

    Hina Manju

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Teppai

    Kagawa

    Teppai

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

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