Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • White gourd soup

    Okinawa

    White gourd soup

  • Agonoyaki

    Shimane

    Agonoyaki

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Basashi

    Kumamoto

    Basashi

  • Hamosuki

    Hyogo

    Hamosuki

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Keijiru

    Niigata

    Keijiru

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

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