Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • かけ和え

    Saga

    かけ和え

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 치타케소바

    Tochigi

    치타케소바

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • うどん

    Kyoto

    うどん

  • きらすまめし

    Oita

    きらすまめし

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 東坡煮

    Nagasaki

    東坡煮

  • 花椿

    Chiba

    花椿

  • たこめし

    Okayama

    たこめし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved