Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • カキ料理

    Hiroshima

    カキ料理

  • 西馬音内そば

    Akita

    西馬音内そば

  • 메하리즈시

    Wakayama

    메하리즈시

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 미즈타키

    Fukuoka

    미즈타키

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 키리탄포나베

    Akita

    키리탄포나베

  • ビワマス料理

    Shiga

    ビワマス料理

  • にしん漬

    Hokkaido

    にしん漬

  • 카모나베

    Shiga

    카모나베

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • きらすまめし

    Oita

    きらすまめし

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

  • 히츠마부시

    Aichi

    히츠마부시

  • いがみの煮付け

    Wakayama

    いがみの煮付け

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved