Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 五平餅(岐阜県)

    Gifu

    五平餅(岐阜県)

  • 히츠마부시

    Aichi

    히츠마부시

  • ふしめん

    Tokushima

    ふしめん

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • いりもち

    Kochi

    いりもち

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • どて煮

    Aichi

    どて煮

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • みょうがぼち

    Gifu

    みょうがぼち

  • 鮎うどん

    Tochigi

    鮎うどん

  • 大平

    Nagano

    大平

  • ちゃげえ

    Niigata

    ちゃげえ

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • いがみの煮付け

    Wakayama

    いがみの煮付け

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved