Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • へぼ飯

    Gifu

    へぼ飯

  • かてそば

    Tochigi

    かてそば

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • ソーキ汁

    Okinawa

    ソーキ汁

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • クーブイリチー

    Okinawa

    クーブイリチー

  • 豆腐めし

    Tottori

    豆腐めし

  • 太平燕

    Kumamoto

    太平燕

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • Keihan

    Kagoshima

    Keihan

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 普茶料理

    Nagasaki

    普茶料理

  • みそポテト

    Saitama

    みそポテト

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved