Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 昆布〆

    Toyama

    昆布〆

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • かまくら漬け

    Wakayama

    かまくら漬け

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 万年鮨

    Nagano

    万年鮨

  • 車麩

    Niigata

    車麩

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 普茶料理

    Nagasaki

    普茶料理

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • 鯛料理

    Hiroshima

    鯛料理

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • がね

    Kagoshima

    がね

  • Chitake Soba

    Tochigi

    Chitake Soba

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

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