Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Nattogiru

    Iwate

    Nattogiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Aburakasu

    Nara

    Aburakasu

  • Igisu

    Oita

    Igisu

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

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