Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Itokoni

    Oita

    Itokoni

  • Imomochi

    Wakayama

    Imomochi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Chagome

    Tokushima

    Chagome

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Peanut Miso

    Chiba

    Peanut Miso

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Houbazushi

    Gifu

    Houbazushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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