Okinawa
Foot Tibichi (soup of a pig foot)
Gunma
Okkirikomi
Yamagata
Bo-dara Ni
Iwate
Nattogiru
Ishikawa
Kabura Sushi
Chiba
Sardines marinated in Unohana (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura
Wakayama
Kakimaburi
Yamanashi
Yoshida Udon
Nara
Aburakasu
Oita
Igisu
Saba (mackerel) sushi
Nagano
Hoba-maki
Tokyo
Salted fermented Red Squid
Saera no teppou
Shima ninjin Kimpira