Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 鰹節

    Kochi

    鰹節

  • どて焼き

    Osaka

    どて焼き

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Bara-sushi

    Okayama

    Bara-sushi

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • さつま汁

    Kagoshima

    さつま汁

  • あわ麩

    Kyoto

    あわ麩

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • 僧兵鍋

    Mie

    僧兵鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

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