Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Togakushi soba

    Nagano

    Togakushi soba

  • Kanzuke

    Kumamoto

    Kanzuke

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Itokoni

    Toyama

    Itokoni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Keijiru

    Niigata

    Keijiru

  • Hitanzushi

    Oita

    Hitanzushi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Gangiru

    Oita

    Gangiru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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