Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鰹節

    Kochi

    鰹節

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • まぜ御飯

    Aichi

    まぜ御飯

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 鯛麺

    Okayama

    鯛麺

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • とちもち

    Toyama

    とちもち

  • Dulce pasta de frijol y sopa con bolas de arroz pegajosas

    Kagawa

    Dulce pasta de frijol y sopa con bolas de arroz pegajosas

  • いかすみ汁

    Okinawa

    いかすみ汁

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

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