Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ごも豆腐

    Gifu

    ごも豆腐

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • にしんずし

    Gifu

    にしんずし

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • うれしの

    Oita

    うれしの

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • どんこなます

    Iwate

    どんこなます

  • すこ

    Fukui

    すこ

  • 이치고니

    Aomori

    이치고니

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

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