Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Yubeshi

    Saitama

    Yubeshi

  • Osezushi

    Toyama

    Osezushi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved