Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Udonsuki

    Osaka

    Udonsuki

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Suko

    Fukui

    Suko

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dabu

    Saga

    Dabu

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Meshizushi

    Aomori

    Meshizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Udon

    Kyoto

    Udon

  • Noppei Soup

    Saga

    Noppei Soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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