Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • おせずし

    Toyama

    おせずし

  • へぎそば

    Niigata

    へぎそば

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • いももち

    Wakayama

    いももち

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • つゆはっと

    Miyagi

    つゆはっと

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

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