Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 粕汁

    Yamagata

    粕汁

  • いも串

    Tochigi

    いも串

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • ワニ料理

    Hiroshima

    ワニ料理

  • くさや

    Tokyo

    くさや

  • 四海巻

    Chiba

    四海巻

  • 鮎めし

    Tochigi

    鮎めし

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • きじ鍋

    Mie

    きじ鍋

  • がね

    Kagoshima

    がね

  • Game-ni

    Fukuoka

    Game-ni

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 焼米おこし

    Aichi

    焼米おこし

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