Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Botannabe

    Hyogo

    Botannabe

  • Takorice

    Ehime

    Takorice

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Dago Soup

    Saga

    Dago Soup

  • Wappani

    Niigata

    Wappani

  • Tarai udon

    Tokushima

    Tarai udon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Igisu

    Oita

    Igisu

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kirisensyo

    Iwate

    Kirisensyo

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