Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • U-men

    Miyagi

    U-men

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Gameni

    Oita

    Gameni

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Houbazushi

    Gifu

    Houbazushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

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