Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ise Udon

    Mie

    Ise Udon

  • Gameni

    Fukuoka

    Gameni

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Dago Soup

    Saga

    Dago Soup

  • Shibazuke

    Kyoto

    Shibazuke

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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