Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • どて焼き

    Osaka

    どて焼き

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • やしょうま

    Nagano

    やしょうま

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • 鮎の魚田

    Aichi

    鮎の魚田

  • いぶりがっこ

    Akita

    いぶりがっこ

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • ゆべし

    Tokushima

    ゆべし

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 테코네스시

    Mie

    테코네스시

  • 紅葉漬

    Iwate

    紅葉漬

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 후나스시

    Shiga

    후나스시

  • ワニ料理

    Hiroshima

    ワニ料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved