Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Itokoni

    Toyama

    Itokoni

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Nakami soba

    Okinawa

    Nakami soba

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Hamosuki

    Hyogo

    Hamosuki

  • Mamebu

    Iwate

    Mamebu

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