Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Dabu

    Saga

    Dabu

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Sado Nishime

    Niigata

    Sado Nishime

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Ise Udon

    Mie

    Ise Udon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Yasyouma

    Nagano

    Yasyouma

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

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