Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Izumo Soba

    Shimane

    Izumo Soba

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • にゅうめん

    Nara

    にゅうめん

  • うどん

    Kyoto

    うどん

  • Platode Rape

    Ibaraki

    Platode Rape

  • がね

    Kagoshima

    がね

  • 芋煮

    Shimane

    芋煮

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

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