Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 魚ずし

    Miyazaki

    魚ずし

  • 시모츠카레

    Tochigi

    시모츠카레

  • なめろう

    Chiba

    なめろう

  • 松浦漬け

    Saga

    松浦漬け

  • とうがんの汁

    Okinawa

    とうがんの汁

  • はもすき

    Hyogo

    はもすき

  • 놋페이지루

    Niigata

    놋페이지루

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 이치고니

    Aomori

    이치고니

  • 鯖鮨

    Nagano

    鯖鮨

  • あご野焼き

    Shimane

    あご野焼き

  • サバずし

    Okayama

    サバずし

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